Pronyl-lysine-a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity

T. Hofmann; M. Lindenmeier; V. Somoza

doi:10.1196/annals.1333.101

Pronyl-lysine-a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

Original language	English
Pages (from-to)	887
Number of pages	1
Journal	Annals of the New York Academy of Sciences
Volume	1043
Issue number	1
DOIs	https://doi.org/10.1196/annals.1333.101
State	Published - 2005
Externally published	Yes

Access to Document

10.1196/annals.1333.101

Cite this

@article{4e6b7be59530486aa99248751ae54d9a,

title = "Pronyl-lysine-a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity",

author = "T. Hofmann and M. Lindenmeier and V. Somoza",

year = "2005",

doi = "10.1196/annals.1333.101",

language = "English",

volume = "1043",

pages = "887",

journal = "Annals of the New York Academy of Sciences",

issn = "0077-8923",

publisher = "John Wiley and Sons Inc.",

number = "1",

}

TY - JOUR

T1 - Pronyl-lysine-a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity

AU - Hofmann, T.

AU - Lindenmeier, M.

AU - Somoza, V.

PY - 2005

Y1 - 2005

UR - http://www.scopus.com/inward/record.url?scp=84893509662&partnerID=8YFLogxK

U2 - 10.1196/annals.1333.101

DO - 10.1196/annals.1333.101

M3 - Article

AN - SCOPUS:84893509662

SN - 0077-8923

VL - 1043

SP - 887

JO - Annals of the New York Academy of Sciences

JF - Annals of the New York Academy of Sciences

IS - 1

ER -

Pronyl-lysine-a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity

Access to Document

Other files and links

Cite this