Profilierungstechniken in der Ernährungs- und Lebensmittelforschung

Hannelore Daniel; Manuela Rist; Isabel Rubio-Aliaga

doi:10.1007/s10341-010-0112-5

Profilierungstechniken in der Ernährungs- und Lebensmittelforschung

Translated title of the contribution: Profiling Techniques in Nutritional and Food Sciences

Hannelore Daniel
, Manuela Rist
, Isabel Rubio-Aliaga

Life Sciences

Technical University of Munich

Research output: Contribution to journal › Article › peer-review

Abstract

High throughput profiling techniques are applied increasingly in nutritional sciences as tools for the identification of metabolic phenotypes in response to food as well as for identification of the modes of action of individual constituents of the diet.

Translated title of the contribution	Profiling Techniques in Nutritional and Food Sciences
Original language	German
Pages (from-to)	65-69
Number of pages	5
Journal	Erwerbs-Obstbau
Volume	52
Issue number	2
DOIs	https://doi.org/10.1007/s10341-010-0112-5
State	Published - Nov 2010

Access to Document

10.1007/s10341-010-0112-5

Cite this

@article{b921b20524a64504a55536e6e9096169,

title = "Profilierungstechniken in der Ern{\"a}hrungs- und Lebensmittelforschung",

abstract = "High throughput profiling techniques are applied increasingly in nutritional sciences as tools for the identification of metabolic phenotypes in response to food as well as for identification of the modes of action of individual constituents of the diet.",

keywords = "Intestinal flora, Metabolism, Nutrient, Nutrigenomics, Profiling techniques",

author = "Hannelore Daniel and Manuela Rist and Isabel Rubio-Aliaga",

year = "2010",

month = nov,

doi = "10.1007/s10341-010-0112-5",

language = "Deutsch",

volume = "52",

pages = "65--69",

journal = "Erwerbs-Obstbau",

issn = "0014-0309",

publisher = "Springer Science and Business Media Deutschland GmbH",

number = "2",

}

TY - JOUR

T1 - Profilierungstechniken in der Ernährungs- und Lebensmittelforschung

AU - Daniel, Hannelore

AU - Rist, Manuela

AU - Rubio-Aliaga, Isabel

PY - 2010/11

Y1 - 2010/11

N2 - High throughput profiling techniques are applied increasingly in nutritional sciences as tools for the identification of metabolic phenotypes in response to food as well as for identification of the modes of action of individual constituents of the diet.

AB - High throughput profiling techniques are applied increasingly in nutritional sciences as tools for the identification of metabolic phenotypes in response to food as well as for identification of the modes of action of individual constituents of the diet.

KW - Intestinal flora

KW - Metabolism

KW - Nutrient

KW - Nutrigenomics

KW - Profiling techniques

UR - https://www.scopus.com/pages/publications/78649908924

U2 - 10.1007/s10341-010-0112-5

DO - 10.1007/s10341-010-0112-5

M3 - Artikel

AN - SCOPUS:78649908924

SN - 0014-0309

VL - 52

SP - 65

EP - 69

JO - Erwerbs-Obstbau

JF - Erwerbs-Obstbau

IS - 2

ER -

Profilierungstechniken in der Ernährungs- und Lebensmittelforschung

Abstract

Access to Document

Other files and links

Fingerprint

Cite this