Production process simulation for schedule based energy optimization in the food industries

Sven Franke; Christoph Nophut; Tobias Voigt; Horst Christian Langowski; Frithjof Raab; Winfried Russ; Hannes Petermeier

Production process simulation for schedule based energy optimization in the food industries

Sven Franke
, Christoph Nophut
, Tobias Voigt
, Horst Christian Langowski
, Frithjof Raab
, Winfried Russ
, Hannes Petermeier

Chair of Brewery Installtions and Food Packaging Technology (2008 — 2021)

Technical University of Munich

Research output: Contribution to conference › Paper › peer-review

1 Scopus citations

Abstract

Additionally to the optimization of single production units, further energy saving concepts should take an extended view with regard to the in-plant interdepencies into account. The still increasing automation level and the computer-aided production data acquisition makes the use of simulation techniques accompanied with data validation feasible. The presented approach gives an outline of a simulation based project in which the simulation of plant units is used to optimize the energy needs within food production processes.

Original language	English
Pages	239-240
Number of pages	2
State	Published - 2010
Event	2010 6th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2010 - Braganca, Portugal Duration: 24 Jun 2010 → 26 Jun 2010

Conference

Conference	2010 6th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2010
Country/Territory	Portugal
City	Braganca
Period	24/06/10 → 26/06/10

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

Keywords

Energy management
Optimization
Production plan

Cite this

@conference{350d9288a5be4f729a710a745381a14e,

title = "Production process simulation for schedule based energy optimization in the food industries",

abstract = "Additionally to the optimization of single production units, further energy saving concepts should take an extended view with regard to the in-plant interdepencies into account. The still increasing automation level and the computer-aided production data acquisition makes the use of simulation techniques accompanied with data validation feasible. The presented approach gives an outline of a simulation based project in which the simulation of plant units is used to optimize the energy needs within food production processes.",

keywords = "Energy management, Optimization, Production plan",

author = "Sven Franke and Christoph Nophut and Tobias Voigt and Langowski, \{Horst Christian\} and Frithjof Raab and Winfried Russ and Hannes Petermeier",

year = "2010",

language = "English",

pages = "239--240",

note = "2010 6th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2010 ; Conference date: 24-06-2010 Through 26-06-2010",

}

Production process simulation for schedule based energy optimization in the food industries. / Franke, Sven; Nophut, Christoph; Voigt, Tobias et al.
2010. 239-240 Paper presented at 2010 6th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2010, Braganca, Portugal.

Research output: Contribution to conference › Paper › peer-review

TY - CONF

T1 - Production process simulation for schedule based energy optimization in the food industries

AU - Franke, Sven

AU - Nophut, Christoph

AU - Voigt, Tobias

AU - Langowski, Horst Christian

AU - Raab, Frithjof

AU - Russ, Winfried

AU - Petermeier, Hannes

PY - 2010

Y1 - 2010

N2 - Additionally to the optimization of single production units, further energy saving concepts should take an extended view with regard to the in-plant interdepencies into account. The still increasing automation level and the computer-aided production data acquisition makes the use of simulation techniques accompanied with data validation feasible. The presented approach gives an outline of a simulation based project in which the simulation of plant units is used to optimize the energy needs within food production processes.

AB - Additionally to the optimization of single production units, further energy saving concepts should take an extended view with regard to the in-plant interdepencies into account. The still increasing automation level and the computer-aided production data acquisition makes the use of simulation techniques accompanied with data validation feasible. The presented approach gives an outline of a simulation based project in which the simulation of plant units is used to optimize the energy needs within food production processes.

KW - Energy management

KW - Optimization

KW - Production plan

UR - https://www.scopus.com/pages/publications/84898620178

M3 - Paper

AN - SCOPUS:84898620178

SP - 239

EP - 240

T2 - 2010 6th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2010

Y2 - 24 June 2010 through 26 June 2010

ER -

Production process simulation for schedule based energy optimization in the food industries

Abstract

Conference

UN SDGs

Keywords

Other files and links

Fingerprint

Cite this