Production process simulation for schedule based energy optimization in the food industries

Sven Franke; Christoph Nophut; Tobias Voigt; Horst Christian Langowski; Frithjof Raab; Winfried Russ; Hannes Petermeier

Production process simulation for schedule based energy optimization in the food industries

Sven Franke, Christoph Nophut, Tobias Voigt, Horst Christian Langowski, Frithjof Raab, Winfried Russ, Hannes Petermeier

Chair of Brewery Installtions and Food Packaging Technology (2008 — 2021)

Technical University of Munich

Research output: Contribution to conference › Paper › peer-review

1 Scopus citations

Abstract

Additionally to the optimization of single production units, further energy saving concepts should take an extended view with regard to the in-plant interdepencies into account. The still increasing automation level and the computer-aided production data acquisition makes the use of simulation techniques accompanied with data validation feasible. The presented approach gives an outline of a simulation based project in which the simulation of plant units is used to optimize the energy needs within food production processes.

Original language	English
Pages	239-240
Number of pages	2
State	Published - 2010
Event	2010 6th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2010 - Braganca, Portugal Duration: 24 Jun 2010 → 26 Jun 2010

Conference

Conference	2010 6th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2010
Country/Territory	Portugal
City	Braganca
Period	24/06/10 → 26/06/10

Keywords

Energy management
Optimization
Production plan

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

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title = "Production process simulation for schedule based energy optimization in the food industries",

abstract = "Additionally to the optimization of single production units, further energy saving concepts should take an extended view with regard to the in-plant interdepencies into account. The still increasing automation level and the computer-aided production data acquisition makes the use of simulation techniques accompanied with data validation feasible. The presented approach gives an outline of a simulation based project in which the simulation of plant units is used to optimize the energy needs within food production processes.",

keywords = "Energy management, Optimization, Production plan",

author = "Sven Franke and Christoph Nophut and Tobias Voigt and Langowski, \{Horst Christian\} and Frithjof Raab and Winfried Russ and Hannes Petermeier",

year = "2010",

language = "English",

pages = "239--240",

note = "2010 6th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2010 ; Conference date: 24-06-2010 Through 26-06-2010",

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Production process simulation for schedule based energy optimization in the food industries. / Franke, Sven; Nophut, Christoph; Voigt, Tobias et al.
2010. 239-240 Paper presented at 2010 6th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2010, Braganca, Portugal.

Research output: Contribution to conference › Paper › peer-review

TY - CONF

T1 - Production process simulation for schedule based energy optimization in the food industries

AU - Franke, Sven

AU - Nophut, Christoph

AU - Voigt, Tobias

AU - Langowski, Horst Christian

AU - Raab, Frithjof

AU - Russ, Winfried

AU - Petermeier, Hannes

PY - 2010

Y1 - 2010

N2 - Additionally to the optimization of single production units, further energy saving concepts should take an extended view with regard to the in-plant interdepencies into account. The still increasing automation level and the computer-aided production data acquisition makes the use of simulation techniques accompanied with data validation feasible. The presented approach gives an outline of a simulation based project in which the simulation of plant units is used to optimize the energy needs within food production processes.

AB - Additionally to the optimization of single production units, further energy saving concepts should take an extended view with regard to the in-plant interdepencies into account. The still increasing automation level and the computer-aided production data acquisition makes the use of simulation techniques accompanied with data validation feasible. The presented approach gives an outline of a simulation based project in which the simulation of plant units is used to optimize the energy needs within food production processes.

KW - Energy management

KW - Optimization

KW - Production plan

UR - http://www.scopus.com/inward/record.url?scp=84898620178&partnerID=8YFLogxK

M3 - Paper

AN - SCOPUS:84898620178

SP - 239

EP - 240

T2 - 2010 6th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2010

Y2 - 24 June 2010 through 26 June 2010

ER -

Production process simulation for schedule based energy optimization in the food industries

Abstract

Conference

Keywords

UN SDGs

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