Problems concerning liquid-liquid extraction of extracellular products directly from fermenter broths

Christopher Job, Eckhart Blass

Research output: Contribution to journalArticlepeer-review

12 Scopus citations

Abstract

The separation of extracellular fermentation products can be accomplished by liquid-liquid extraction. The direct extraction of products from fermenter broths shows considerable advantages compared with other methods, e.g. low product losses, high product concentrations and low flow rates. Additionally, equipment expenditure is low and in-situ extraction can be used as a means of manipulating the fermentation process. However, there are also disadvantages, mainly due to the specific properties of fermenter broths. High viscosities and the presence of cells affect the hydrodynamic behaviour of the two-phase system in the extractor. Other problems arise from the prevention of mass transfer and in the selection of solvents for in-situ extraction.

Original languageEnglish
Pages (from-to)B1
JournalThe Chemical Engineering Journal and The Biochemical Engineering Journal
Volume56
Issue number1
DOIs
StatePublished - Dec 1994

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