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Preparation of passion fruit-typical 2-alkyl ester enantiomers via lipase-catalyzed kinetic resolution

  • Hedwig Strohalm
  • , Susanne Dold
  • , Kathrin Pendzialek
  • , Monika Weiher
  • , Karl Heinz Engel
  • Technical University of Munich

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

Abstract

The preparation of ester enantiomers (acetates, butanoates, hexanoates and octanoates) of the secondary alcohols 2-pentanol, 2-heptanol and 2-nonanol via lipase-catalyzed kinetic resolutions was investigated. Conversion rates and stereochemical courses of esterification and hydrolysis reactions catalyzed by commercially available enzyme preparations were followed for the homologous series of these passion fruit-typical 2-alkyl esters by capillary gas chromatography using heptakis(2,3-di-O-methyl-6-O-tert-butyldimethylsilyl)- β-cyclodextrin as chiral stationary phase. An efficient method was developed to prepare the ester enantiomers via lipase-catalyzed esterifications: optically pure (R)-2-alkyl esters (ee > 99.9%) were obtained by esterification of the racemic alcohols with enantioselective Candida antarctica lipase B (immobilized) as catalyst. The subsequent esterification of the unreacted alcohols using lipase from Candida cylindracea yielded the optically enriched (S)-esters (ee > 81.4%). The separation of the products via liquid solid chromatography using a mixture of silica gel and aluminum oxide (basic) resulted in high chemical purities and yields (> 40 mol %).

Original languageEnglish
Pages (from-to)6328-6333
Number of pages6
JournalJournal of agricultural and food chemistry
Volume58
Issue number10
DOIs
StatePublished - 26 May 2010

Keywords

  • 2-alkyl esters
  • Candida antarctica lipase B
  • Candida cylindracea lipase
  • Kinetic resolution
  • Secondary alcohols

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