Preface

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

1 Scopus citations

Original language	English
Title of host publication	Importance of Chirality to Flavor Compounds
Editors	Gary Takeoka, Karl-Heinz Engel
Publisher	American Chemical Society
Pages	ix-x
ISBN (Electronic)	9780841231146
DOIs	https://doi.org/10.1021/bk-2015-1212
State	Published - 2015

Access to Document

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title = "Preface",

author = "Engel, \{Karl Heinz\} and Gary Takeoka",

year = "2015",

doi = "10.1021/bk-2015-1212",

language = "English",

series = "ACS Symposium Series",

publisher = "American Chemical Society",

pages = "ix--x",

editor = "Gary Takeoka and Karl-Heinz Engel",

booktitle = "Importance of Chirality to Flavor Compounds",

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AU - Engel, Karl Heinz

AU - Takeoka, Gary

PY - 2015

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DO - 10.1021/bk-2015-1212

M3 - Foreword/postscript

AN - SCOPUS:84990947074

T3 - ACS Symposium Series

SP - ix-x

BT - Importance of Chirality to Flavor Compounds

A2 - Takeoka, Gary

A2 - Engel, Karl-Heinz

PB - American Chemical Society

ER -