Preface

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

1 Scopus citations

Original language	English
Title of host publication	Importance of Chirality to Flavor Compounds
Editors	Gary Takeoka, Karl-Heinz Engel
Publisher	American Chemical Society
Pages	ix-x
ISBN (Electronic)	9780841231146
DOIs	https://doi.org/10.1021/bk-2015-1212
State	Published - 2015

Access to Document

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language = "English",

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