Potential of lactic acid bacteria to reduce the growth of Fusarium culmorum in the malting process

R. B. Liske; L. Niessen; R. F. Vogel

doi:10.1007/BF02942983

Potential of lactic acid bacteria to reduce the growth of Fusarium culmorum in the malting process

R. B. Liske, L. Niessen, R. F. Vogel

Life Sciences

Technical University of Munich

Research output: Contribution to journal › Article › peer-review

11 Scopus citations

Abstract

25 microorganisms were used for tested for their potential to reduce growth of toxigenic and gushing-active Fusarium culmorum strains during the malting process. Twelve isolates were found to substantially decrease the growth of F. culmorum under the conditions applied.

Original language	English
Pages (from-to)	62-65
Number of pages	4
Journal	Mycotoxin Research
Volume	16
Issue number	1 SUPPL.
DOIs	https://doi.org/10.1007/BF02942983
State	Published - Mar 2000

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title = "Potential of lactic acid bacteria to reduce the growth of Fusarium culmorum in the malting process",

abstract = "25 microorganisms were used for tested for their potential to reduce growth of toxigenic and gushing-active Fusarium culmorum strains during the malting process. Twelve isolates were found to substantially decrease the growth of F. culmorum under the conditions applied.",

author = "Liske, {R. B.} and L. Niessen and Vogel, {R. F.}",

year = "2000",

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AU - Niessen, L.

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AB - 25 microorganisms were used for tested for their potential to reduce growth of toxigenic and gushing-active Fusarium culmorum strains during the malting process. Twelve isolates were found to substantially decrease the growth of F. culmorum under the conditions applied.

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ER -

Potential of lactic acid bacteria to reduce the growth of Fusarium culmorum in the malting process

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