Postprandial metabolic responses to ingestion of bovine glycomacropeptide compared to a whey protein isolate in prediabetic volunteers

Anja S. Hoefle, Adina M. Bangert, Manuela J. Rist, Kurt Gedrich, Yu Mi Lee, Thomas Skurk, Jürgen Danier, Uwe Schwarzenbolz, Hannelore Daniel

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science