Possible health implications of thermally processed foods - COST Action 927

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	633
Number of pages	1
Journal	Molecular Nutrition and Food Research
Volume	49
Issue number	7
DOIs	https://doi.org/10.1002/mnfr.200590026
State	Published - Jul 2005
Externally published	Yes

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title = "Possible health implications of thermally processed foods - COST Action 927",

author = "Veronika Somoza",

year = "2005",

month = jul,

doi = "10.1002/mnfr.200590026",

language = "English",

volume = "49",

pages = "633",

journal = "Molecular Nutrition and Food Research",

issn = "1613-4125",

publisher = "Wiley-VCH Verlag",

number = "7",

}

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T1 - Possible health implications of thermally processed foods - COST Action 927

AU - Somoza, Veronika

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DO - 10.1002/mnfr.200590026

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JO - Molecular Nutrition and Food Research

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