Planung der Maschinenbelegung unter Berücksichtigung der Verarbeitungsqualität

Marcel Wagner; Georg Götz; Gunther Reinhart

doi:10.3139/104.110979

Planung der Maschinenbelegung unter Berücksichtigung der Verarbeitungsqualität

Translated title of the contribution: Taking processing-quality into account while machine scheduling

Marcel Wagner
, Georg Götz
, Gunther Reinhart

Chair of Sustainable Production

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Abstract

Processing food in a kitchen environment is a highly human driven process. There are not many automated processing machines available that are able to perform the whole food processing. To face the changing market due to a customer-individual (mass customized) food-product automated solutions are necessary. This article presents a topic that has to be taken into account when thinking about fully automated food processing. The approach of a quality-based production control comes up when thinking about scheduling of perishable goods.

Translated title of the contribution	Taking processing-quality into account while machine scheduling
Original language	German
Pages (from-to)	535-540
Number of pages	6
Journal	ZWF Zeitschrift fuer Wirtschaftlichen Fabrikbetrieb
Volume	108
Issue number	7-8
DOIs	https://doi.org/10.3139/104.110979
State	Published - 2013

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10.3139/104.110979

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Planung der Maschinenbelegung unter Berücksichtigung der Verarbeitungsqualität

Abstract

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