Abstract
Processing food in a kitchen environment is a highly human driven process. There are not many automated processing machines available that are able to perform the whole food processing. To face the changing market due to a customer-individual (mass customized) food-product automated solutions are necessary. This article presents a topic that has to be taken into account when thinking about fully automated food processing. The approach of a quality-based production control comes up when thinking about scheduling of perishable goods.
| Translated title of the contribution | Taking processing-quality into account while machine scheduling |
|---|---|
| Original language | German |
| Pages (from-to) | 535-540 |
| Number of pages | 6 |
| Journal | ZWF Zeitschrift fuer Wirtschaftlichen Fabrikbetrieb |
| Volume | 108 |
| Issue number | 7-8 |
| DOIs | |
| State | Published - 2013 |