Piezophysiologie: Bakterien unter Hochdruck

Translated title of the contribution: Piezophysiology: Bacteria under high pressure

Rudi F. Vogel, Matthias A. Ehrmann

Research output: Contribution to journalArticlepeer-review

Abstract

High pressure affects the interaction of macromolecules, which are involved in vital functions of microorganisms. It is a valuable thermodynamic tool for the investigation of cellular processes and can be industrially exploited to produce hygienically safe, natural foods.

Translated title of the contributionPiezophysiology: Bacteria under high pressure
Original languageGerman
Pages (from-to)266-269
Number of pages4
JournalBioSpektrum
Volume17
Issue number3
DOIs
StatePublished - May 2011

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