Phytochemicals in Japanese plums: Impact of maturity and bioaccessibility

Keyphrases

• Phytochemicals 100%
• Bioaccessibility 100%
• Garnet 100%
• Queen 100%
• Japanese Plum 100%
• Anthocyanins 66%
• Quercetin Glycosides 66%
• Carotenoids 50%
• Black Diamond 50%
• Bound Phenolics 33%
• Clinical Trials 16%
• High Content 16%
• Polyphenols 16%
• Biological Activity 16%
• Flavonols 16%
• Breeding Program 16%
• Consumer Interest 16%
• Harvest Date 16%
• New Variety 16%
• Potential Health Benefits 16%
• Anthocyanin Content 16%
• Queensland Australia 16%
• Absorption Rate 16%
• Whole Fruit 16%
• Total Carotenoids 16%
• Digestion Method 16%
• In Vivo Bioavailability 16%
• Potential Bioavailability 16%
• In Vitro Bioaccessibility 16%
• Phytochemical Content 16%
• Prunus Salicina Lindl 16%
• Plum 16%
• In Vitro Release 16%
• Plum Fruit 16%
• Anthocyanin Glycosides 16%
• Gastrointestinal 16%
• Small Intestinal Digestion 16%
• Red Flesh 16%

Food Science

• Anthocyanin 100%
• Quercetin 80%
• Carotenoid 60%
• Bound Phenolics 40%
• Polyphenol 20%
• Plum 20%
• Consumer Interest 20%
• Intestinal Digestion 20%
• Total Carotenoids 20%
• Phytochemical Content 20%
• In Vitro Bioaccessibility 20%
• Potential Health Benefits 20%
• Whole Fruit 20%
• Anthocyanin Content 20%