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Keyphrases
Functional Analysis
100%
Root Extract
100%
Isothiocyanates
100%
Non-fermented
100%
Phytochemical Analysis
100%
Armoracia Rusticana
100%
Kaempferol-3-O-rutinoside
83%
D-glucopyranosides
66%
Antibacterial Activity
66%
Glucosinolates
50%
Horseradish Extract
50%
Galactosylated
33%
Herbal Raw Material
33%
Quality Control
16%
In Vitro Activity
16%
Phenyl
16%
Analytical Characterization
16%
Airway
16%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
16%
Fermentation
16%
N-phenylpropenoyl-L-amino Acids
16%
Phytochemical Composition
16%
Isolated Compounds
16%
Bacterial Infection
16%
Flavonoid Glycosides
16%
Flavonoids
16%
Published Data
16%
Indole Derivatives
16%
Urinary Tract Infection
16%
Phytochemical Profile
16%
Urinary Tract
16%
1,3-thiazole
16%
Myrosinase
16%
Analytical Quality by Design (AQbD)
16%
5-dihydro-1
16%
Respiratory Airways
16%
Horseradish Roots
16%
Antibacterial Effect
16%
Well-established Use
16%
Spirobrassinin
16%
Phenylthiazole
16%
Agricultural and Biological Sciences
Phytochemical
100%
Horseradish
100%
Root Extract
100%
Isothiocyanate
60%
Kaempferol
50%
Antibacterial
50%
Glucosinolate
30%
Urinary System
20%
Myrosinase
10%
Quality Control
10%
Flavonoid
10%
Liquid Chromatography-Mass Spectrometry
10%
Glycoside
10%
Respiratory Airway
10%
Thiazole
10%
Airway
10%
Pharmacology, Toxicology and Pharmaceutical Science
Horseradish
100%
Phytochemical
100%
Isothiocyanate
60%
Antibacterial Activity
50%
Kaempferol
50%
Glucopyranoside
40%
Glucosinolate
30%
Herbaceous Agent
20%
Flavonoid
10%
Flavonol glycosides
10%
Thioglucosidase
10%
Infection
10%
Amino Acid
10%
Antiinfective Agent
10%
Bacterial Infection
10%
Indole Derivative
10%
Urinary Tract Infection
10%
Thiazole
10%
Food Science
Non-fermented
100%
Liquid Chromatography Mass Spectrometry
50%
Flavonoid
50%
Amino Acid
50%
Flavonol
50%