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Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study

  • Carlos Celis-Morales
  • , Cyril F.M. Marsaux
  • , Katherine M. Livingstone
  • , Santiago Navas-Carretero
  • , Rodrigo San-Cristobal
  • , Clare B. O'Donovan
  • , Hannah Forster
  • , Clara Woolhead
  • , Rosalind Fallaize
  • , Anna L. Macready
  • , Silvia Kolossa
  • , Jacqueline Hallmann
  • , Lydia Tsirigoti
  • , Christina P. Lambrinou
  • , George Moschonis
  • , Magdalena Godlewska
  • , Agnieszka Surwiłło
  • , Keith Grimaldi
  • , Jildau Bouwman
  • , Yannis Manios
  • Iwona Traczyk, Christian A. Drevon, Laurence D. Parnell, Hannelore Daniel, Eileen R. Gibney, Lorraine Brennan, Marianne C. Walsh, Mike Gibney, Julie A. Lovegrove, J. Alfredo Martinez, Wim H.M. Saris, John C. Mathers
  • Royal Victoria Infirmary
  • Maastricht University Medical Center
  • University of Navarra
  • (CIBERobn)
  • University College Dublin
  • University of Reading
  • Technical University of Munich
  • Harokopio University
  • National Food and Nutrition Institute (IZZ)
  • Eurogenetica Ltd.
  • TNO-ICT
  • Biotechnology Centre of Oslo
  • USDA-Human Nutrition Research Center on Aging at Tufts University

Research output: Contribution to journalArticlepeer-review

46 Scopus citations

Abstract

Objective To examine whether the effect of FTO loci on obesity-related traits could be modified by physical activity (PA) levels in European adults. Methods Of 1,607 Food4Me participants randomized, 1,280 were genotyped for FTO (rs9939609) and had available PA data. PA was measured objectively using accelerometers (TracmorD, Philips), whereas anthropometric measures [BMI and waist circumference (WC)] were self-reported via the Internet. Results FTO genotype was associated with a higher body weight [β: 1.09 kg per risk allele, (95% CI: 0.14-2.04), P = 0.024], BMI [β: 0.54 kg m-2, (0.23-0.83), P < 0.0001], and WC [β: 1.07 cm, (0.24-1.90), P = 0.011]. Moderate-equivalent PA attenuated the effect of FTO on BMI (P[interaction] = 0.020). Among inactive individuals, FTO increased BMI by 1.06 kg m-2 per allele (P = 0.024), whereas the increase in BMI was substantially attenuated among active individuals (0.16 kg m-2, P = 0.388). We observed similar effects for WC (P[interaction] = 0.005): the FTO risk allele increased WC by 2.72 cm per allele among inactive individuals but by only 0.49 cm in active individuals. Conclusions PA attenuates the effect of FTO genotype on BMI and WC. This may have important public health implications because genetic susceptibility to obesity in the presence of FTO variants may be reduced by adopting a physically active lifestyle.

Original languageEnglish
Pages (from-to)962-969
Number of pages8
JournalObesity
Volume24
Issue number4
DOIs
StatePublished - 1 Apr 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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