Peripheral ghrelin enhances sweet taste food consumption and preference, regardless of its caloric content

Emmanuel Disse, Anne Lise Bussier, Christelle Veyrat-Durebex, Nicolas Deblon, Paul T. Pfluger, Matthias H. Tschöp, Martine Laville, Françoise Rohner-Jeanrenaud

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107 Scopus citations

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Medicine and Dentistry

Agricultural and Biological Sciences

Food Science

Neuroscience

Veterinary Science and Veterinary Medicine