Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

Andy Jarvis, Jenny Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin Khoury, Anna Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D. Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith J.M. Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert HallRobbie Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J. Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A. Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra

Research output: Contribution to journalComment/debate

Abstract

The Periodic Table of Food Initiative addresses food biomolecular composition information gaps through a standardized, accessible and enabling platform based on analytical tools, data and capacity building. Data from 1,650 foods serve as starting point for demonstrating the capacity of this initiative to contribute to nutrition, health and food systems transformations.

Original languageEnglish
Pages (from-to)189-193
Number of pages5
JournalNature Food
Volume5
Issue number3
DOIs
StatePublished - Mar 2024

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