Peracetic acid residues in orange juice can lead to a 5-vinylguaiacol-induced clove-like off-flavor via Baeyer-Villiger oxidation of hesperidin

  • Eva Bauersachs
  • , Veronika Walser
  • , Klaas Reglitz
  • , Corinna Dawid
  • , Martin Steinhaus

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology

Food Science