| Original language | English |
|---|---|
| Pages (from-to) | 112-119 |
| Number of pages | 8 |
| Journal | Bibliotheca nutritio et dieta |
| Issue number | 38 |
| State | Published - 1986 |
Pain, prostaglandins, and food lipids. Influences of dietary polyunsaturated fatty acids on eicosanoid synthesis and effects.
G. Wolfram, O. Adam, N. Zöllner
Research output: Contribution to journal › Article › peer-review