Oxytocin determination by RIA in cows around parturition

D. Schams; S. Prokopp

doi:10.1016/0378-4320(79)90052-6

Oxytocin determination by RIA in cows around parturition

D. Schams, S. Prokopp

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Technical University of Munich

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15 Scopus citations

Abstract

Oxytocin was determined by means of a specific radioimmunoassay in blood plasma of cows around parturition. Blood samples were collected from the jugular vein via an indwelling canula from 7 cows of the local Brown Swiss breed. During late pregnancy, oxytocin levels were below the sensitivity of the assay (< 3 pg/ml) but increased during the period when the calf was expelled (range 62-194 pg/ml), then decreased to lower measurable levels and increased again for a short period at the time of expulsion of the placenta. Afterwards oxytocin levels were again below the detectable range.

Original language	English
Pages (from-to)	267-270
Number of pages	4
Journal	Animal Reproduction Science
Volume	2
Issue number	1-3
DOIs	https://doi.org/10.1016/0378-4320(79)90052-6
State	Published - Jun 1979

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abstract = "Oxytocin was determined by means of a specific radioimmunoassay in blood plasma of cows around parturition. Blood samples were collected from the jugular vein via an indwelling canula from 7 cows of the local Brown Swiss breed. During late pregnancy, oxytocin levels were below the sensitivity of the assay (< 3 pg/ml) but increased during the period when the calf was expelled (range 62-194 pg/ml), then decreased to lower measurable levels and increased again for a short period at the time of expulsion of the placenta. Afterwards oxytocin levels were again below the detectable range.",

author = "D. Schams and S. Prokopp",

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AB - Oxytocin was determined by means of a specific radioimmunoassay in blood plasma of cows around parturition. Blood samples were collected from the jugular vein via an indwelling canula from 7 cows of the local Brown Swiss breed. During late pregnancy, oxytocin levels were below the sensitivity of the assay (< 3 pg/ml) but increased during the period when the calf was expelled (range 62-194 pg/ml), then decreased to lower measurable levels and increased again for a short period at the time of expulsion of the placenta. Afterwards oxytocin levels were again below the detectable range.

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Oxytocin determination by RIA in cows around parturition

Abstract

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