Abstract
Both the direct and the photoinduced oxidation reactions of chlorine-substituted thiobenzamides (1b-3e) have been investigated. Asymmetric chlorophenylthiadiazoles (4b-4e) were identified as the principal transformation products. Oxidation of 2, 6-dichlorothiobenzamide (le) with nitrous acid unexpectedly afforded the corresponding 2, 6-dichlorophenyl mustard oil (3e), which has a strongly enhanced herbicidal action.
| Original language | English |
|---|---|
| Pages (from-to) | 815-818 |
| Number of pages | 4 |
| Journal | Journal of agricultural and food chemistry |
| Volume | 27 |
| Issue number | 4 |
| DOIs | |
| State | Published - 1 Feb 1979 |
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