Omics | Foodomics: Techniques

Michael Rychlik; Basem Kanawati; Philippe Schmitt-Kopplin

doi:10.1016/B978-0-12-409547-2.13974-5

Omics | Foodomics: Techniques

Michael Rychlik, Basem Kanawati, Philippe Schmitt-Kopplin

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

1 Scopus citations

Abstract

Foodomics aims at comprehensively describing the “foodome” as the set of all compounds present in an investigated food sample by modern “omics” technologies. This article covers recent applications of genomics, proteomics, targeted and nontargeted metabolomics, isotopolomics and metallomics to the assessment of food authenticity, food safety, and food quality in general. In the field of metabolomics, additionally the concepts of food profiling and food fingerprinting are presented.

Original language	English
Title of host publication	Encyclopedia of Analytical Science
Publisher	Elsevier
Pages	63-69
Number of pages	7
ISBN (Electronic)	9780081019832
ISBN (Print)	9780081019849
DOIs	https://doi.org/10.1016/B978-0-12-409547-2.13974-5
State	Published - 1 Jan 2019

Keywords

FT-ICR-MS
Food fingerprinting
Food profiling
Foodome
High-resolution mass spectrometry
Isotopolomics
Metabolomics
Metallomics
Nuclear magnetic resonance spectrometry
Orbitrap
Proteomics
Time of flight

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10.1016/B978-0-12-409547-2.13974-5

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title = "Omics | Foodomics: Techniques",

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KW - FT-ICR-MS

KW - Food fingerprinting

KW - Food profiling

KW - Foodome

KW - High-resolution mass spectrometry

KW - Isotopolomics

KW - Metabolomics

KW - Metallomics

KW - Nuclear magnetic resonance spectrometry

KW - Orbitrap

KW - Proteomics

KW - Time of flight

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SP - 63

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BT - Encyclopedia of Analytical Science

PB - Elsevier

ER -

Omics | Foodomics: Techniques

Abstract

Keywords

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