Nutritive Auswirkungen einer intestinalen α-Glucosidasen-Hemmung bei Ratten

Translated title of the contribution: Nutritive effects of an intestinal α-glucosidases-inhibition in rats

M. Kirchgeßner, F. X. Roth, R. Spoerl

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Abstract

In a balance trial the effect of different dietary doses of the α-glucosidases-inhibitor Bay g 5421 on nutrient digestibility and N-balance was tested with rats. The supplements of 30, 90 and 210 mg Bay g 5421 per kg of feed reduced the digestibility of starch plus sucrose by 2, 16 and 27%. The protein digestibility decreased by 5, 14 and 19%. This shows that for the organism 3, 13 and 24% less digestible energy were available. The excretion of the urinary energy was not influenced in the different groups. The elevated fecal N excretion with the supplements of 30 and 90 mg Bay g 5421 per kg of feed was compensated by a lower N-excretion in the urine. At the dose level of 210 mg Bay g 5421 N balance was diminished.

Translated title of the contributionNutritive effects of an intestinal α-glucosidases-inhibition in rats
Original languageGerman
Pages (from-to)211-217
Number of pages7
JournalResearch in Experimental Medicine
Volume178
Issue number3
DOIs
StatePublished - Oct 1981

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