Nutritional Recommendations for the Prevention of Type 2 Diabetes Mellitus

Nutrition Committee of the DDG

doi:10.1055/a-2166-6943

Nutritional Recommendations for the Prevention of Type 2 Diabetes Mellitus

Nutrition Committee of the DDG

Institute for Food and Health

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	68-82
Number of pages	15
Journal	Experimental and Clinical Endocrinology and Diabetes
Volume	132
Issue number	2
DOIs	https://doi.org/10.1055/a-2166-6943
State	Published - 19 Feb 2024

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10.1055/a-2166-6943

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@article{3734168bc6a74d4e9ad098a6056db975,

title = "Nutritional Recommendations for the Prevention of Type 2 Diabetes Mellitus",

author = "{Nutrition Committee of the DDG} and Thomas Skurk and Arthur Gr{\"u}nerbel and Sandra Hummel and Stefan Kabisch and Winfried Keuthage and Karsten M{\"u}ssig and Helmut Nussbaumer and Diana Rubin and Simon, {Marie Christine} and Astrid Tombek and Weber, {Katharina S.}",

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language = "English",

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journal = "Experimental and Clinical Endocrinology and Diabetes",

issn = "0947-7349",

publisher = "Georg Thieme Verlag",

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}

TY - JOUR

T1 - Nutritional Recommendations for the Prevention of Type 2 Diabetes Mellitus

AU - Nutrition Committee of the DDG

AU - Skurk, Thomas

AU - Grünerbel, Arthur

AU - Hummel, Sandra

AU - Kabisch, Stefan

AU - Keuthage, Winfried

AU - Müssig, Karsten

AU - Nussbaumer, Helmut

AU - Rubin, Diana

AU - Simon, Marie Christine

AU - Tombek, Astrid

AU - Weber, Katharina S.

PY - 2024/2/19

Y1 - 2024/2/19

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U2 - 10.1055/a-2166-6943

DO - 10.1055/a-2166-6943

M3 - Article

C2 - 38232741

AN - SCOPUS:85182882114

SN - 0947-7349

VL - 132

SP - 68

EP - 82

JO - Experimental and Clinical Endocrinology and Diabetes

JF - Experimental and Clinical Endocrinology and Diabetes

IS - 2

ER -

Nutritional Recommendations for the Prevention of Type 2 Diabetes Mellitus

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