New Taste-Active 3-(O-β- d -Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in Cimiciato-Infected Hazelnuts

  • Barbara Singldinger
  • , Andreas Dunkel
  • , Dominic Bahmann
  • , Claudia Bahmann
  • , Daniel Kadow
  • , Bernward Bisping
  • , Thomas Hofmann

Research output: Contribution to journal › Article › peer-review

38 Scopus citations

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Keyphrases

Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science

Chemistry

Food Science