Keyphrases
Quality Assessment
100%
New Quality
100%
Biochemical Methods
100%
Microbial Diversity
100%
Molecular Methods
100%
Plantation
100%
Arable Soil
100%
Esters
75%
Fatty Acids
75%
Crop Rotation
75%
Genotype
50%
Soil Samples
50%
Ochrobactrum
50%
New Performance
25%
Gram-positive Bacteria
25%
Gram-negative
25%
Microbial Community
25%
Anaerobic Bacteria
25%
Microbial Community Structure
25%
Phospholipid Fatty Acids
25%
Actinomycetes
25%
Indicator Bacteria
25%
Molecular Approaches
25%
Genetic Potential
25%
PCR Fingerprinting
25%
Fatty Acid Pattern
25%
Fallow Land
25%
Bacterial Indicators
25%
Biomarker Approach
25%
Agricultural and Biological Sciences
Hops
100%
Arable Land
100%
Fatty Acids
100%
Plantation
100%
Microbial Community
50%
Ochrobactrum
50%
Gram-Positive Bacteria
25%
Actinobacteria
25%
Biochemistry, Genetics and Molecular Biology
Ochrobactrum
100%
Microbial Diversity
100%
Genetics
50%
Gram Positive Bacterium
50%
Actinobacteria
50%
Anaerobic Bacterium
50%
Phospholipid
50%
Immunology and Microbiology
Microbial Diversity
100%
Ochrobactrum
100%
Gram-Positive Bacteria
50%
Indicator Bacteria
50%
Actinobacteria
50%
Anaerobic Bacterium
50%