Abstract
A system is presented which combines multidimensional GC with isotope ratio mass spectrometry. The performance of the system is demonstrated with an application from the field of flavor analysis. Potentials and limitations of the technique are also discussed.
| Original language | English |
|---|---|
| Pages (from-to) | 387-391 |
| Number of pages | 5 |
| Journal | Journal of High Resolution Chromatography |
| Volume | 15 |
| Issue number | 6 |
| DOIs | |
| State | Published - Jun 1992 |
Keywords
- Flavors
- GC
- Isotope ratio mass spectrometry
- Multidimensional GC
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