Keyphrases
Reversed-phase HPLC
100%
Analytical Assessment
100%
Thermal Precipitation
100%
Mechanical Separation
100%
Resolubilization
100%
α-lactalbumin (α-La)
100%
Solution pH
50%
Aqueous Environment
50%
Ca2+
50%
Analytical Characterization
50%
Environmental Conditions
50%
Thermal Treatment
50%
Peak Temperature
50%
Whey Protein
50%
DSC Measurements
50%
Acidic Conditions
50%
FTIR Spectroscopy
50%
Secondary Structure
50%
Turbidity
50%
Native Conformation
50%
Denaturation
50%
Ionic Composition
50%
Elution Time
50%
Protein Surface Hydrophobicity
50%
Aggregation-induced
50%
β-lactoglobulin (β-Lg)
50%
Earth and Planetary Sciences
Elution
100%
Turbidity
100%
Hydrophobicity
100%
FTIR Spectroscopy
100%
Differential Scanning Calorimetry
100%
Ionic Composition
100%
Fractionation
100%
Heat Treatment
100%
Immunology and Microbiology
Reverse Phase High Performance Liquid Chromatography
100%
Solution and Solubility
100%
Fourier Transform Infrared Spectroscopy
50%
Fractionation
50%
Conformation
50%
Elution
50%
Denaturation
50%
Hydrophobicity
50%
Turbidity
50%
Protein Secondary Structure
50%
Differential Scanning Calorimetry
50%
Engineering
Reverse Phase High Performance Liquid Chromatography
100%
Mechanical Separation
100%
Heat Treatment
50%
Peak Temperature
50%
Fractionation
50%
Acidic Condition
50%
Secondary Structure
50%
Phase Composition
50%
FTIR Spectroscopy
50%
Food Science
Reverse Phase High Performance Liquid Chromatography
100%
Lactalbumin
100%
Differential Scanning Calorimetry
50%
Lactoglobulin
50%
Fourier Transform Infrared Spectroscopy
50%
Whey Protein
50%
Chemical Engineering
Reverse Phase High Performance Liquid Chromatography
100%
Fractionation
50%
Differential Scanning Calorimetry
50%
Elution
50%
Solution pH
50%