Modern Chromatographic Separation Technologies for Isolation of Dairy Ingredients

B. W. Woonton, U. Kulozik, K. De Silva, G. W. Smithers

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

4 Scopus citations
Original languageEnglish
Title of host publicationAdvances in Dairy Ingredients
PublisherWiley Blackwell
Pages137-159
Number of pages23
ISBN (Print)9780813823959
DOIs
StatePublished - 10 Jan 2013

Keywords

  • Adsorbent characteristics
  • Chromatographic separation
  • Chromatography
  • Isolation
  • Resin
  • Resin-based chromatography
  • Stationary

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