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Mitigating Off-Flavors of Plant-Based Proteins

Verena Karolin Mittermeier-Kleßinger
, Thomas Hofmann
, Corinna Dawid

Chair of Chemosensory food systems
Technical University of Munich
Chair of Food Chemistry and Molecular Sensory Science

Research output: Contribution to journal › Review article › peer-review

92 Scopus citations

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Food Science

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