Minimal processing in automatisierten prozessketten der fleischverarbeitung: Eine fallstudie am beispiel der feinzerlegung von schweinefleisch (Schinken)

Translated title of the contribution: Minimal processing in automated meat processing chains: A case study of pork meat dissection (ham)
  • Julia Von Durek
  • , Thomas Becker
  • , Janina Bolling
  • , Hubert Diepolder
  • , Volker Heinz
  • , Bernd Hitzmann
  • , Jens Peter Majschak
  • , Oliver Schlüter
  • , Heinar Schmidt
  • , Fredi Schwägele
  • , Antonio Delgado

Research output: Contribution to specialist publication › Article

2 Scopus citations

Fingerprint

Dive into the research topics of 'Minimal processing in automated meat processing chains: A case study of pork meat dissection (ham)'. Together they form a unique fingerprint.
Sort by

Keyphrases

Food Science

Agricultural and Biological Sciences