Minimal processing in automatisierten prozessketten der fleischverarbeitung: Eine fallstudie am beispiel der feinzerlegung von schweinefleisch (Schinken)

Translated title of the contribution: Minimal processing in automated meat processing chains: A case study of pork meat dissection (ham)

Julia Von Durek, Thomas Becker, Janina Bolling, Hubert Diepolder, Volker Heinz, Bernd Hitzmann, Jens Peter Majschak, Oliver Schlüter, Heinar Schmidt, Fredi Schwägele, Antonio Delgado

Research output: Contribution to specialist publication › Article

2 Scopus citations

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Keyphrases

Food Science

Agricultural and Biological Sciences