Microwave-assisted freeze drying: The role of power input and temperatur control on energy efficiency and uniformity

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@article{a28316d904294243bc7a395617c17a72,

title = "Microwave-assisted freeze drying: The role of power input and temperatur control on energy efficiency and uniformity",

author = "Isabel Kalinke",

year = "2024",

month = nov,

day = "22",

doi = "10.1016/j.jfoodeng.2024.112410",

language = "English",

volume = "390",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier Ltd.",

}