Skip to main navigation
Skip to search
Skip to main content
Technical University of Munich Home
Help & FAQ
Link opens in a new tab
English
Deutsch
Search content at Technical University of Munich
Home
Profiles
Research units
Projects
Research output
Equipment
Prizes
Activities
Press/Media
Microencapsulation of probiotic cells
Thomas Heidebach
, Elena Leeb
,
Petra Först
,
Ulrich Kulozik
Associate Professorship of Food Process Engineering
Chair of Food and Bioprocess Engineering
Technical University of Munich
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
›
peer-review
6
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Microencapsulation of probiotic cells'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Microencapsulation
100%
Probiotic Bacteria
100%
Effective Application
50%
Health Benefits
50%
Positive Impact
25%
Cell number
25%
Shah
25%
External Conditions
25%
Fermented Foods
25%
Functional Food
25%
Human Gastrointestinal Tract
25%
Outside Environment
25%
Human Gut
25%
Probiotic Microorganisms
25%
Gastrointestinal Transit
25%
Live Microorganisms
25%
Health Functional Food
25%
Increased Demand
25%
Sensitive Bacteria
25%
Nursing and Health Professions
Microencapsulation
100%
Functional Food
100%
Cell Count
50%
World Health Organization
50%
Food Science
Probiotics
100%
Microencapsulation
100%
Functional Food
33%
Health Benefits
33%
Fermented Food
16%
Probiotic Microorganisms
16%
Agricultural and Biological Sciences
Probiotic
100%
Functional Food
28%
Microorganism
28%
Health Benefits
28%
Ingestion
14%
World Health Organization
14%
Gastrointestinal Transit
14%
Grand Unified Theory
14%
Psychology
World Health Organization
100%