TY - JOUR
T1 - Microbial Transformation of [14C]Methabenzthiazuron by the Soil Fungus Hypocrea Cf. pilulifera Webster St. Con
T2 - Isolation, Identification, and Characterization of Some Metabolites from the Chloroform Extract
AU - Korte, Friedhelm
AU - Parlar, Harun
AU - Goettfert, Johannes
PY - 1978
Y1 - 1978
N2 - Of a series of microorganisms isolated from the soil, Hypocrea pilulifera, a fungus of the Ascomycetes class, is the only one able to metabolize the herbicide methabenzthiazuron. In cultures of this fungus the distribution of radioactivity between the individual extract fractions was found to be the following: chloroform extract fraction 73.6-79.4%, water extract fraction 6.2-11.8%, and mycelium extract fraction 3.7-12.1%. As the incubation period is lengthened, the water-soluble metabolites increase while the chloroform-soluble ones decrease. The degradation rate of [14C]methabenzthiazuron is 16% of the [14C]methabenzthiazuron recovered in 7 weeks. Six transformation products of [14C]methabenzthiazuron were isolated with the aid of thin-layer and column chromatography and characterized with the aid of spectroscopic and chromatographic methods.
AB - Of a series of microorganisms isolated from the soil, Hypocrea pilulifera, a fungus of the Ascomycetes class, is the only one able to metabolize the herbicide methabenzthiazuron. In cultures of this fungus the distribution of radioactivity between the individual extract fractions was found to be the following: chloroform extract fraction 73.6-79.4%, water extract fraction 6.2-11.8%, and mycelium extract fraction 3.7-12.1%. As the incubation period is lengthened, the water-soluble metabolites increase while the chloroform-soluble ones decrease. The degradation rate of [14C]methabenzthiazuron is 16% of the [14C]methabenzthiazuron recovered in 7 weeks. Six transformation products of [14C]methabenzthiazuron were isolated with the aid of thin-layer and column chromatography and characterized with the aid of spectroscopic and chromatographic methods.
UR - http://www.scopus.com/inward/record.url?scp=0242301492&partnerID=8YFLogxK
U2 - 10.1021/jf60217a009
DO - 10.1021/jf60217a009
M3 - Article
AN - SCOPUS:0242301492
SN - 0021-8561
VL - 26
SP - 628
EP - 632
JO - Journal of agricultural and food chemistry
JF - Journal of agricultural and food chemistry
IS - 3
ER -