TY - JOUR
T1 - Microbial Decomposition of Sodium Pentachlorophenolate
AU - Rott, Barbara
AU - Nitz, Siegfried
AU - Korte, Friedhelm
PY - 1979/2/1
Y1 - 1979/2/1
N2 - During the decomposition of sodium pentachlorophenolate (1a) by Alcaligenes eutrophus, Aeromonas hydrophila var. hydrophila and var. anaerogenes, Azotobacter chroococcum, Azotobacter uinelandii, Flavobacterium aquatile, Pseudomonas fluorescens, Cytophaga johnsonae, Corynebacterium aquaticum, Brevibacterium testaceum, and Arthrobacter globiformis the following were identified as metabolites: pentachlorophenol acetate (2), pentachloroanisole (3), 2, 3, 4, 5-tetrachloroanisole (4), 2, 3, 4, 6-tetrachloroanisole (5), 2, 3, 5, 6-tetrachloroanisole (6), 2, 3, 4, 5-tetrachlorophenol (7), 2, 3, 5, 6-tetrachlorophenol (9), tetrachlororesorcinol (11), tetrachlorohydroquinone (12), and tetrachlorocatechol diacetate (13), the principal metabolite being pentachlorophenol acetate (2). Up to 6.2% of the sodium pentachlorophenolate (la) used was recovered as pentachlorophenol acetate (2), while all other metabolites were found in amounts less than 1% of the starting compound.
AB - During the decomposition of sodium pentachlorophenolate (1a) by Alcaligenes eutrophus, Aeromonas hydrophila var. hydrophila and var. anaerogenes, Azotobacter chroococcum, Azotobacter uinelandii, Flavobacterium aquatile, Pseudomonas fluorescens, Cytophaga johnsonae, Corynebacterium aquaticum, Brevibacterium testaceum, and Arthrobacter globiformis the following were identified as metabolites: pentachlorophenol acetate (2), pentachloroanisole (3), 2, 3, 4, 5-tetrachloroanisole (4), 2, 3, 4, 6-tetrachloroanisole (5), 2, 3, 5, 6-tetrachloroanisole (6), 2, 3, 4, 5-tetrachlorophenol (7), 2, 3, 5, 6-tetrachlorophenol (9), tetrachlororesorcinol (11), tetrachlorohydroquinone (12), and tetrachlorocatechol diacetate (13), the principal metabolite being pentachlorophenol acetate (2). Up to 6.2% of the sodium pentachlorophenolate (la) used was recovered as pentachlorophenol acetate (2), while all other metabolites were found in amounts less than 1% of the starting compound.
UR - http://www.scopus.com/inward/record.url?scp=0018353923&partnerID=8YFLogxK
U2 - 10.1021/jf60222a007
DO - 10.1021/jf60222a007
M3 - Article
AN - SCOPUS:0018353923
SN - 0021-8561
VL - 27
SP - 306
EP - 310
JO - Journal of agricultural and food chemistry
JF - Journal of agricultural and food chemistry
IS - 2
ER -