Keyphrases
Quality of Life
100%
Austria
100%
Germany
100%
Switzerland
100%
Microbial Diversity
100%
Shelf Life
100%
Spoilage
100%
Biodiversity Quality
100%
Extended Shelf Life Milk
100%
B.cereus
60%
Cell Count
40%
Spore-forming
40%
Microfiltration
40%
Acinetobacter
40%
Microbial Load
40%
Paenibacillus
40%
Production Process
20%
Genotype
20%
Retail
20%
Production Batch
20%
Stochastic Variation
20%
Bacillus Cereus (B. cereus)
20%
Gram-negative
20%
Off-flavor
20%
Bacterial Population
20%
Species Distribution
20%
Diversity Analysis
20%
Bacterial Count
20%
Extended Shelf Life
20%
Microbial Count
20%
Pathogenic Species
20%
Sphingomonas
20%
Pasteurization
20%
Free Fatty Acid Oxidation
20%
Cold Storage
20%
Cold Shock
20%
Psychrotolerant
20%
Microbacterium
20%
Soluble Peptides
20%
CytK
20%
Toxin Genes
20%
Psychrotolerance
20%
CesA Genes
20%
Chryseobacterium
20%
Psychrobacter
20%
Bacterial Cell Counts
20%
Peptide Fractions
20%
Toxin Profile
20%
Gene Signature
20%
CspA Gene
20%
Immunology and Microbiology
Colony-Forming Unit
100%
Cell Count
100%
Colony Forming Unit S
100%
Biodiversity
100%
Pathogen Load
66%
Acinetobacter
66%
Microfiltration
66%
Paenibacillus
66%
Bacterial Population
33%
Microbacterium
33%
Bacterial Count
33%
Microbial Diversity
33%
Bacterial Cell
33%
Bacillus Cereus
33%
Sphingomonas
33%
Species Distribution
33%
Chryseobacterium
33%
Psychrobacter
33%
Cryopreservation
33%
Peptides
33%
Agricultural and Biological Sciences
Cereus
100%
Biodiversity
100%
Paenibacillus
66%
Microfiltration
66%
Acinetobacter
66%
Psychrobacter
33%
Chryseobacterium
33%
Sphingomonas
33%
Microbacterium
33%
Bacillus Cereus
33%
Fatty Acids
33%
Pasteurization
33%
Cryopreservation
33%
Food Science
Shelf Life
100%
Milk Shelf Life
100%
Spoilage
83%
B.cereus
50%
Microfiltration
33%
Microbial Load
33%
Microbial Count
33%
Bacillus cereus
16%
Free Fatty Acids
16%
Pasteurization
16%
Off-Flavour
16%
Peptide
16%
Cold Chain Food Storage
16%
Bacterial Count
16%