Metabolite profiling of barley grain subjected to induced drought stress: Responses of free amino acids in differently adapted cultivars

Alexandra Lanzinger, Thomas Frank, Gabriela Reichenberger, Markus Herz, Karl Heinz Engel

Research output: Contribution to journalArticlepeer-review

44 Scopus citations

Abstract

To investigate cultivar-specific metabolite changes upon drought stress in barley grain, differently adapted cultivars were field-grown under drought conditions using a rain-out shelter and under normal weather conditions (2010-2012). The grain was subjected to a gas chromatography-mass spectrometry-based metabolite profiling approach allowing the analyses of a broad spectrum of lipophilic and hydrophilic low molecular weight constituents. Multi- and univariate analyses demonstrated that there are grain metabolites which were significantly changed upon drought stress, either decreased or increased in all cultivars. On the other hand, for proteinogenic free amino acids increased concentrations were consistently observed in all seasons only in cultivars for which no drought resistance/tolerance had been described. Consistent decreases were seen only in the group of stress tolerant/resistant cultivars. These cultivar-specific correlations were particularly pronounced for branched-chain amino acids. The results indicate that free amino acids may serve as potential markers for cultivars differently adapted to drought stress.

Original languageEnglish
Pages (from-to)4252-4261
Number of pages10
JournalJournal of agricultural and food chemistry
Volume63
Issue number16
DOIs
StatePublished - 29 Apr 2015

Keywords

  • Hordeum vulgare L.
  • barley grain
  • drought stress
  • free amino acids
  • metabolite profiling

Fingerprint

Dive into the research topics of 'Metabolite profiling of barley grain subjected to induced drought stress: Responses of free amino acids in differently adapted cultivars'. Together they form a unique fingerprint.

Cite this