TY - JOUR
T1 - Metabolite profiling of barley grain subjected to induced drought stress
T2 - Responses of free amino acids in differently adapted cultivars
AU - Lanzinger, Alexandra
AU - Frank, Thomas
AU - Reichenberger, Gabriela
AU - Herz, Markus
AU - Engel, Karl Heinz
N1 - Publisher Copyright:
© 2015 American Chemical Society.
PY - 2015/4/29
Y1 - 2015/4/29
N2 - To investigate cultivar-specific metabolite changes upon drought stress in barley grain, differently adapted cultivars were field-grown under drought conditions using a rain-out shelter and under normal weather conditions (2010-2012). The grain was subjected to a gas chromatography-mass spectrometry-based metabolite profiling approach allowing the analyses of a broad spectrum of lipophilic and hydrophilic low molecular weight constituents. Multi- and univariate analyses demonstrated that there are grain metabolites which were significantly changed upon drought stress, either decreased or increased in all cultivars. On the other hand, for proteinogenic free amino acids increased concentrations were consistently observed in all seasons only in cultivars for which no drought resistance/tolerance had been described. Consistent decreases were seen only in the group of stress tolerant/resistant cultivars. These cultivar-specific correlations were particularly pronounced for branched-chain amino acids. The results indicate that free amino acids may serve as potential markers for cultivars differently adapted to drought stress.
AB - To investigate cultivar-specific metabolite changes upon drought stress in barley grain, differently adapted cultivars were field-grown under drought conditions using a rain-out shelter and under normal weather conditions (2010-2012). The grain was subjected to a gas chromatography-mass spectrometry-based metabolite profiling approach allowing the analyses of a broad spectrum of lipophilic and hydrophilic low molecular weight constituents. Multi- and univariate analyses demonstrated that there are grain metabolites which were significantly changed upon drought stress, either decreased or increased in all cultivars. On the other hand, for proteinogenic free amino acids increased concentrations were consistently observed in all seasons only in cultivars for which no drought resistance/tolerance had been described. Consistent decreases were seen only in the group of stress tolerant/resistant cultivars. These cultivar-specific correlations were particularly pronounced for branched-chain amino acids. The results indicate that free amino acids may serve as potential markers for cultivars differently adapted to drought stress.
KW - Hordeum vulgare L.
KW - barley grain
KW - drought stress
KW - free amino acids
KW - metabolite profiling
UR - http://www.scopus.com/inward/record.url?scp=84928710245&partnerID=8YFLogxK
U2 - 10.1021/acs.jafc.5b01114
DO - 10.1021/acs.jafc.5b01114
M3 - Article
C2 - 25867895
AN - SCOPUS:84928710245
SN - 0021-8561
VL - 63
SP - 4252
EP - 4261
JO - Journal of agricultural and food chemistry
JF - Journal of agricultural and food chemistry
IS - 16
ER -