Abstract
The metabolism of o-nitroaniline and di-n-butyl phthalate was studied in cell suspension cultures of tomatoes [Lycopersicon lycopersicum (L.)] The degradation products of o-nitroaniline were 2-nitroanilino-β-D-glucopyranoside, β-(2-amino-3-nitrophenyl) glucopyranoside and β-(4-amino-3-nitrophenyl) glucopyranoside. Di-n-butyl phthalate was degraded via a not yet identified metabolite to benzoic acid.
Original language | English |
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Pages (from-to) | 557-562 |
Number of pages | 6 |
Journal | Chemosphere |
Volume | 21 |
Issue number | 4-5 |
DOIs | |
State | Published - 1990 |
Externally published | Yes |