Metabolic and functional properties of lactic acid bacteria in the gastro-intestinal ecosystem: A comparative in vitro study between bacteria of intestinal and fermented food origin
D. Haller, H. Colbus, M. G. Gänzle, P. Scherenbacher, C. Bode, W. P. Hammes
Research output: Contribution to journal › Article › peer-review
121Scopus
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