Measurement and modeling of the solubility of α-lactose in water-ethanol electrolyte solutions at 298.15 K

Eva Baumeister; Johannes Voggenreiter; Maximilian Kohns; Jakob Burger

doi:10.1016/j.fluid.2022.113378

Measurement and modeling of the solubility of α-lactose in water-ethanol electrolyte solutions at 298.15 K

Eva Baumeister, Johannes Voggenreiter, Maximilian Kohns, Jakob Burger

Associate Professorship of Process Engineering

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Abstract

The present work reports experimental data of the solubility of α-lactose in solutions of water-ethanol-NaCl and water-ethanol-CaCl₂ at 298.15 K. For low ethanol contents, the salts decrease the solubility of α-lactose, whereas for high ethanol contents the salts increase the solubility of α-lactose. The experimental solubility data are successfully modeled using two approaches, both of which are based on the UNIQUAC model. A modified UNIQUAC model extended by a Debye-Hückel term as well as a UNIQUAC model extended by a general perturbation scheme are used.

Original language	English
Article number	113378
Journal	Fluid Phase Equilibria
Volume	556
DOIs	https://doi.org/10.1016/j.fluid.2022.113378
State	Published - May 2022

Keywords

Debye-Hückel term
Electrolytes
Modified UNIQUAC
Perturbation scheme
Solubility
α-Lactose

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10.1016/j.fluid.2022.113378

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title = "Measurement and modeling of the solubility of α-lactose in water-ethanol electrolyte solutions at 298.15 K",

abstract = "The present work reports experimental data of the solubility of α-lactose in solutions of water-ethanol-NaCl and water-ethanol-CaCl2 at 298.15 K. For low ethanol contents, the salts decrease the solubility of α-lactose, whereas for high ethanol contents the salts increase the solubility of α-lactose. The experimental solubility data are successfully modeled using two approaches, both of which are based on the UNIQUAC model. A modified UNIQUAC model extended by a Debye-H{\"u}ckel term as well as a UNIQUAC model extended by a general perturbation scheme are used.",

keywords = "Debye-H{\"u}ckel term, Electrolytes, Modified UNIQUAC, Perturbation scheme, Solubility, α-Lactose",

author = "Eva Baumeister and Johannes Voggenreiter and Maximilian Kohns and Jakob Burger",

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year = "2022",

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doi = "10.1016/j.fluid.2022.113378",

language = "English",

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T1 - Measurement and modeling of the solubility of α-lactose in water-ethanol electrolyte solutions at 298.15 K

AU - Baumeister, Eva

AU - Voggenreiter, Johannes

AU - Kohns, Maximilian

AU - Burger, Jakob

PY - 2022/5

Y1 - 2022/5

N2 - The present work reports experimental data of the solubility of α-lactose in solutions of water-ethanol-NaCl and water-ethanol-CaCl2 at 298.15 K. For low ethanol contents, the salts decrease the solubility of α-lactose, whereas for high ethanol contents the salts increase the solubility of α-lactose. The experimental solubility data are successfully modeled using two approaches, both of which are based on the UNIQUAC model. A modified UNIQUAC model extended by a Debye-Hückel term as well as a UNIQUAC model extended by a general perturbation scheme are used.

AB - The present work reports experimental data of the solubility of α-lactose in solutions of water-ethanol-NaCl and water-ethanol-CaCl2 at 298.15 K. For low ethanol contents, the salts decrease the solubility of α-lactose, whereas for high ethanol contents the salts increase the solubility of α-lactose. The experimental solubility data are successfully modeled using two approaches, both of which are based on the UNIQUAC model. A modified UNIQUAC model extended by a Debye-Hückel term as well as a UNIQUAC model extended by a general perturbation scheme are used.

KW - Debye-Hückel term

KW - Electrolytes

KW - Modified UNIQUAC

KW - Perturbation scheme

KW - Solubility

KW - α-Lactose

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U2 - 10.1016/j.fluid.2022.113378

DO - 10.1016/j.fluid.2022.113378

M3 - Article

AN - SCOPUS:85123572447

SN - 0378-3812

VL - 556

JO - Fluid Phase Equilibria

JF - Fluid Phase Equilibria

M1 - 113378

ER -

Measurement and modeling of the solubility of α-lactose in water-ethanol electrolyte solutions at 298.15 K

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Keywords

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