| Original language | English |
|---|---|
| Pages (from-to) | 60-63 |
| Number of pages | 4 |
| Journal | Journal of Clinical Nutrition and Gastroenterology |
| Volume | 4 |
| Issue number | 2 |
| State | Published - 1989 |
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MCT-containing fat emulsions: General aspects
Research output: Contribution to journal › Article › peer-review
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