Mapping the combinatorial code of food flavors by means of molecular sensory science approach

Keyphrases

• Food Flavor 100%
• Combinatorial Code 100%
• Molecular Sensory Science 100%
• Wine 50%
• Well-balancing 50%
• Taste-active Compounds 50%
• Taste Profile 50%
• Odor-active Compounds 50%
• Tongue 50%
• Aroma Profile 50%
• Sensory Threshold 50%
• Orchestra 50%
• Bioactive Constituents 50%
• Cork Taint 50%
• Chemoreceptor 50%
• Sound Perception 50%
• Unique Experience 50%
• Bioactive Molecules 50%

Food Science

• Food Flavor 100%
• Sensation of Taste 100%
• Bioactive Compound 50%
• Cork Taint 50%
• Taste Profile 50%
• Aroma Profile 50%