Live performance and fatty acid composition of meat in broiler chickens fed diets with various amounts of ground or whole flaxseed

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21 Scopus citations

Original language	English
Pages (from-to)	260-268
Number of pages	9
Journal	Journal of Animal Physiology and Animal Nutrition
Volume	79
Issue number	5
DOIs	https://doi.org/10.1111/j.1439-0396.1998.tb00649.x
State	Published - Nov 1998

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@article{2081d654930d47bdbbd6a71530af2cfc,

title = "Live performance and fatty acid composition of meat in broiler chickens fed diets with various amounts of ground or whole flaxseed",

author = "Roth-Maier, \{D. A.\} and K. Eder and M. Kirchgessner",

year = "1998",

month = nov,

doi = "10.1111/j.1439-0396.1998.tb00649.x",

language = "English",

volume = "79",

pages = "260--268",

journal = "Journal of Animal Physiology and Animal Nutrition",

issn = "0931-2439",

publisher = "Wiley-Blackwell Publishing Ltd",

number = "5",

}

TY - JOUR

T1 - Live performance and fatty acid composition of meat in broiler chickens fed diets with various amounts of ground or whole flaxseed

AU - Roth-Maier, D. A.

AU - Eder, K.

AU - Kirchgessner, M.

PY - 1998/11

Y1 - 1998/11

UR - https://www.scopus.com/pages/publications/0032276714

U2 - 10.1111/j.1439-0396.1998.tb00649.x

DO - 10.1111/j.1439-0396.1998.tb00649.x

M3 - Article

AN - SCOPUS:0032276714

SN - 0931-2439

VL - 79

SP - 260

EP - 268

JO - Journal of Animal Physiology and Animal Nutrition

JF - Journal of Animal Physiology and Animal Nutrition

IS - 5

ER -