Lebensmittelchemie 2004

Translated title of the contribution: Food chemistry 2004

Research output: Contribution to journal › Review article › peer-review

Translated title of the contribution	Food chemistry 2004
Original language	German
Pages (from-to)	281-286
Number of pages	6
Journal	Nachrichten aus der Chemie
Volume	53
Issue number	3
DOIs	https://doi.org/10.1002/nadc.20050530313
State	Published - Mar 2005

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@article{162fcf105df34ad1815d6808da876bed,

title = "Lebensmittelchemie 2004",

author = "Michael Rychlik and Peter K{\"o}hler",

year = "2005",

month = mar,

doi = "10.1002/nadc.20050530313",

language = "Deutsch",

volume = "53",

pages = "281--286",

journal = "Nachrichten aus der Chemie",

issn = "1439-9598",

publisher = "Walter de Gruyter GmbH \& Co. KG",

number = "3",

}

TY - JOUR

T1 - Lebensmittelchemie 2004

AU - Rychlik, Michael

AU - Köhler, Peter

PY - 2005/3

Y1 - 2005/3

UR - https://www.scopus.com/pages/publications/14744290552

U2 - 10.1002/nadc.20050530313

DO - 10.1002/nadc.20050530313

M3 - Übersichtsartikel

AN - SCOPUS:14744290552

SN - 1439-9598

VL - 53

SP - 281

EP - 286

JO - Nachrichten aus der Chemie

JF - Nachrichten aus der Chemie

IS - 3

ER -