Launch of ACS Food Science & Technology in the Middle of a Pandemic World

Research output: Contribution to journal › Editorial

Original language	English
Pages (from-to)	1-2
Number of pages	2
Journal	ACS Food Science and Technology
Volume	1
Issue number	1
DOIs	https://doi.org/10.1021/acsfoodscitech.0c00140
State	Published - 19 Feb 2021

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@article{7e0ee69a470c48ac92026ca95a4ca9c6,

title = "Launch of ACS Food Science \& Technology in the Middle of a Pandemic World",

author = "Coralia Osorio and Hofmann, \{Thomas F.\}",

year = "2021",

month = feb,

day = "19",

doi = "10.1021/acsfoodscitech.0c00140",

language = "English",

volume = "1",

pages = "1--2",

journal = "ACS Food Science and Technology",

issn = "2692-1944",

publisher = "American Chemical Society",

number = "1",

}

TY - JOUR

T1 - Launch of ACS Food Science & Technology in the Middle of a Pandemic World

AU - Osorio, Coralia

AU - Hofmann, Thomas F.

PY - 2021/2/19

Y1 - 2021/2/19

UR - http://www.scopus.com/inward/record.url?scp=85127154988&partnerID=8YFLogxK

U2 - 10.1021/acsfoodscitech.0c00140

DO - 10.1021/acsfoodscitech.0c00140

M3 - Editorial

AN - SCOPUS:85127154988

SN - 2692-1944

VL - 1

SP - 1

EP - 2

JO - ACS Food Science and Technology

JF - ACS Food Science and Technology

IS - 1

ER -