TY - JOUR
T1 - L-valine production with pyruvate dehydrogenase complex-deficient Corynebacterium glutamicum
AU - Blombach, Bastian
AU - Schreiner, Mark E.
AU - Holátko, Jiří
AU - Bartek, Tobias
AU - Oldiges, Marco
AU - Eikmanns, Bernhard J.
PY - 2007/4
Y1 - 2007/4
N2 - Corynebacterium glutamicum was engineered for the production of L-valine from glucose by deletion of the aceE gene encoding the E1p enzyme of the pyruvate dehydrogenase complex and additional overexpression of the ilvBNCE genes encoding the L-valine biosynthetic enzymes acetohydroxyacid synthase, isomeroreductase, and transaminase B. In the absence of cellular growth, C. glutamicum ΔaceE showed a relatively high intracellular concentration of pyruvate (25.9 mM) and produced significant amounts of pyruvate, L-alanine, and L-valine from glucose as the sole carbon source. Lactate or acetate was not formed. Plasmid-bound overexpression of ilvBNCE in C. glutamicum ΔaceE resulted in an approximately 10-fold-lower intracellular pyruvate concentration (2.3 mM) and a shift of the extracellular product pattern from pyruvate and L-alanine towards L-valine. In fed-batch fermentations at high cell densities and an excess of glucose, C. glutamicum ΔaceE(pJC4ilvBNCE) produced up to 210 mM L-valine with a volumetric productivity of 10.0 mM h-1 (1.17 g l-1 h-1) and a maximum yield of about 0.6 mol per mol (0.4 g per g) of glucose.
AB - Corynebacterium glutamicum was engineered for the production of L-valine from glucose by deletion of the aceE gene encoding the E1p enzyme of the pyruvate dehydrogenase complex and additional overexpression of the ilvBNCE genes encoding the L-valine biosynthetic enzymes acetohydroxyacid synthase, isomeroreductase, and transaminase B. In the absence of cellular growth, C. glutamicum ΔaceE showed a relatively high intracellular concentration of pyruvate (25.9 mM) and produced significant amounts of pyruvate, L-alanine, and L-valine from glucose as the sole carbon source. Lactate or acetate was not formed. Plasmid-bound overexpression of ilvBNCE in C. glutamicum ΔaceE resulted in an approximately 10-fold-lower intracellular pyruvate concentration (2.3 mM) and a shift of the extracellular product pattern from pyruvate and L-alanine towards L-valine. In fed-batch fermentations at high cell densities and an excess of glucose, C. glutamicum ΔaceE(pJC4ilvBNCE) produced up to 210 mM L-valine with a volumetric productivity of 10.0 mM h-1 (1.17 g l-1 h-1) and a maximum yield of about 0.6 mol per mol (0.4 g per g) of glucose.
UR - http://www.scopus.com/inward/record.url?scp=34247470714&partnerID=8YFLogxK
U2 - 10.1128/AEM.02826-06
DO - 10.1128/AEM.02826-06
M3 - Article
C2 - 17293513
AN - SCOPUS:34247470714
SN - 0099-2240
VL - 73
SP - 2079
EP - 2084
JO - Applied and Environmental Microbiology
JF - Applied and Environmental Microbiology
IS - 7
ER -