KONTAKTURTIKARIA MIT UBERGANG IN EINE PROTEIN-KONTAKTDERMATITIS BEI EINEM KOCH MIT ATOPISCHER DIATHESE

D. Abeck; H. C. Korting; J. Ring

KONTAKTURTIKARIA MIT UBERGANG IN EINE PROTEIN-KONTAKTDERMATITIS BEI EINEM KOCH MIT ATOPISCHER DIATHESE

Translated title of the contribution: Contact urticaria turning into a protein contact dermatitis in a case of a cook with atopic diathesis

D. Abeck
, H. C. Korting
, J. Ring

Ludwig-Maximilians-Universität München

Research output: Contribution to journal › Article › peer-review

17 Scopus citations

Abstract

Protein contact dermatitis is a rare disease within the group of occupational dermatoses. However, it is of some importance to people in food handling occupations. Skin symptoms usually manifest as immediate-type reactions (type-I-reaction according to Coombs and Gell), but changes to type IV-reactions are known. This applies especially to people with atopic eczema who have contact to fish proteins. This can be derived from a case presented here and a few similar observations described in the literature.

Translated title of the contribution	Contact urticaria turning into a protein contact dermatitis in a case of a cook with atopic diathesis
Original language	German
Pages (from-to)	24-26
Number of pages	3
Journal	Dermatosen in Beruf und Umwelt
Volume	38
Issue number	1
State	Published - 1990
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Cite this

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title = "KONTAKTURTIKARIA MIT UBERGANG IN EINE PROTEIN-KONTAKTDERMATITIS BEI EINEM KOCH MIT ATOPISCHER DIATHESE",

abstract = "Protein contact dermatitis is a rare disease within the group of occupational dermatoses. However, it is of some importance to people in food handling occupations. Skin symptoms usually manifest as immediate-type reactions (type-I-reaction according to Coombs and Gell), but changes to type IV-reactions are known. This applies especially to people with atopic eczema who have contact to fish proteins. This can be derived from a case presented here and a few similar observations described in the literature.",

author = "D. Abeck and Korting, \{H. C.\} and J. Ring",

year = "1990",

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AU - Abeck, D.

AU - Korting, H. C.

AU - Ring, J.

PY - 1990

Y1 - 1990

N2 - Protein contact dermatitis is a rare disease within the group of occupational dermatoses. However, it is of some importance to people in food handling occupations. Skin symptoms usually manifest as immediate-type reactions (type-I-reaction according to Coombs and Gell), but changes to type IV-reactions are known. This applies especially to people with atopic eczema who have contact to fish proteins. This can be derived from a case presented here and a few similar observations described in the literature.

AB - Protein contact dermatitis is a rare disease within the group of occupational dermatoses. However, it is of some importance to people in food handling occupations. Skin symptoms usually manifest as immediate-type reactions (type-I-reaction according to Coombs and Gell), but changes to type IV-reactions are known. This applies especially to people with atopic eczema who have contact to fish proteins. This can be derived from a case presented here and a few similar observations described in the literature.

UR - https://www.scopus.com/pages/publications/0025344295

M3 - Artikel

C2 - 2139604

AN - SCOPUS:0025344295

SN - 0343-2432

VL - 38

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JO - Dermatosen in Beruf und Umwelt

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IS - 1

ER -

KONTAKTURTIKARIA MIT UBERGANG IN EINE PROTEIN-KONTAKTDERMATITIS BEI EINEM KOCH MIT ATOPISCHER DIATHESE

Abstract

UN SDGs

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