Kohlenhydratzufuhr und Prävention ausgewählter ernährungsmitbedingter Krankheiten: Evidenzbasierte Leitlinie der Deutschen Gesellschaft für Ernährung e. V.

H. Hauner; A. Bechthold; H. Boeing; A. Brönstrup; A. Buyken; E. Leschik-Bonnet; J. Linseisen; M. Schulze; D. Strohm; G. Wolfram

doi:10.1055/s-0031-1298916

Kohlenhydratzufuhr und Prävention ausgewählter ernährungsmitbedingter Krankheiten: Evidenzbasierte Leitlinie der Deutschen Gesellschaft für Ernährung e. V.

Translated title of the contribution: Carbohydrate intake and prevention of nutrition-related diseases: Evidence-based guideline of the German Nutrition Society

H. Hauner
, A. Bechthold
, H. Boeing
, A. Brönstrup
, A. Buyken
, E. Leschik-Bonnet
, J. Linseisen
, M. Schulze
, D. Strohm
, G. Wolfram

Life Sciences

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Abstract

The relative contribution of nutrition-related chronic diseases to the total disease burden of the society and the healthcare costs have risen continuously over the last decades. This challenge requires to explore and use the potential of dietary prevention of diseases such as obesity, type 2 diabetes, dyslipidaemia, cardiovascular disease and cancer. This evidence-based guideline systematically assessed the potential role of carbohydrates in the primary prevention of these diseases. The major findings were: a high consumption of sugar-sweetened beverages increases the risk of obesity and type 2 diabetes (strength of evidence: probable), whereas a high dietary fibre intake, mainly from whole-grain products, reduces the risk of obesity, type 2 diabetes, dyslipidaemia, hypertension, coronary heart disease and colorectal cancer (strength of evidence: probable and convincing, respectively). The practical consequences for current dietary recommendations are presented.

Translated title of the contribution	Carbohydrate intake and prevention of nutrition-related diseases: Evidence-based guideline of the German Nutrition Society
Original language	German
Pages (from-to)	389-393
Number of pages	5
Journal	Deutsche Medizinische Wochenschrift
Volume	137
Issue number	8
DOIs	https://doi.org/10.1055/s-0031-1298916
State	Published - 2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1055/s-0031-1298916

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Hauner, H., Bechthold, A., Boeing, H., Brönstrup, A., Buyken, A., Leschik-Bonnet, E., Linseisen, J., Schulze, M., Strohm, D., & Wolfram, G. (2012). Kohlenhydratzufuhr und Prävention ausgewählter ernährungsmitbedingter Krankheiten: Evidenzbasierte Leitlinie der Deutschen Gesellschaft für Ernährung e. V. Deutsche Medizinische Wochenschrift, 137(8), 389-393. https://doi.org/10.1055/s-0031-1298916

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abstract = "The relative contribution of nutrition-related chronic diseases to the total disease burden of the society and the healthcare costs have risen continuously over the last decades. This challenge requires to explore and use the potential of dietary prevention of diseases such as obesity, type 2 diabetes, dyslipidaemia, cardiovascular disease and cancer. This evidence-based guideline systematically assessed the potential role of carbohydrates in the primary prevention of these diseases. The major findings were: a high consumption of sugar-sweetened beverages increases the risk of obesity and type 2 diabetes (strength of evidence: probable), whereas a high dietary fibre intake, mainly from whole-grain products, reduces the risk of obesity, type 2 diabetes, dyslipidaemia, hypertension, coronary heart disease and colorectal cancer (strength of evidence: probable and convincing, respectively). The practical consequences for current dietary recommendations are presented.",

keywords = "Carbohydrates, cancer, coronary heart disease, dyslipidaemia, hypertension, metabolic syndrome, obesity, prevention, type 2 diabetes",

author = "H. Hauner and A. Bechthold and H. Boeing and A. Br{\"o}nstrup and A. Buyken and E. Leschik-Bonnet and J. Linseisen and M. Schulze and D. Strohm and G. Wolfram",

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Hauner, H, Bechthold, A, Boeing, H, Brönstrup, A, Buyken, A, Leschik-Bonnet, E, Linseisen, J, Schulze, M, Strohm, D & Wolfram, G 2012, 'Kohlenhydratzufuhr und Prävention ausgewählter ernährungsmitbedingter Krankheiten: Evidenzbasierte Leitlinie der Deutschen Gesellschaft für Ernährung e. V.', Deutsche Medizinische Wochenschrift, vol. 137, no. 8, pp. 389-393. https://doi.org/10.1055/s-0031-1298916

TY - JOUR

T1 - Kohlenhydratzufuhr und Prävention ausgewählter ernährungsmitbedingter Krankheiten

T2 - Evidenzbasierte Leitlinie der Deutschen Gesellschaft für Ernährung e. V.

AU - Hauner, H.

AU - Bechthold, A.

AU - Boeing, H.

AU - Brönstrup, A.

AU - Buyken, A.

AU - Leschik-Bonnet, E.

AU - Linseisen, J.

AU - Schulze, M.

AU - Strohm, D.

AU - Wolfram, G.

PY - 2012

Y1 - 2012

N2 - The relative contribution of nutrition-related chronic diseases to the total disease burden of the society and the healthcare costs have risen continuously over the last decades. This challenge requires to explore and use the potential of dietary prevention of diseases such as obesity, type 2 diabetes, dyslipidaemia, cardiovascular disease and cancer. This evidence-based guideline systematically assessed the potential role of carbohydrates in the primary prevention of these diseases. The major findings were: a high consumption of sugar-sweetened beverages increases the risk of obesity and type 2 diabetes (strength of evidence: probable), whereas a high dietary fibre intake, mainly from whole-grain products, reduces the risk of obesity, type 2 diabetes, dyslipidaemia, hypertension, coronary heart disease and colorectal cancer (strength of evidence: probable and convincing, respectively). The practical consequences for current dietary recommendations are presented.

AB - The relative contribution of nutrition-related chronic diseases to the total disease burden of the society and the healthcare costs have risen continuously over the last decades. This challenge requires to explore and use the potential of dietary prevention of diseases such as obesity, type 2 diabetes, dyslipidaemia, cardiovascular disease and cancer. This evidence-based guideline systematically assessed the potential role of carbohydrates in the primary prevention of these diseases. The major findings were: a high consumption of sugar-sweetened beverages increases the risk of obesity and type 2 diabetes (strength of evidence: probable), whereas a high dietary fibre intake, mainly from whole-grain products, reduces the risk of obesity, type 2 diabetes, dyslipidaemia, hypertension, coronary heart disease and colorectal cancer (strength of evidence: probable and convincing, respectively). The practical consequences for current dietary recommendations are presented.

KW - Carbohydrates

KW - cancer

KW - coronary heart disease

KW - dyslipidaemia, hypertension

KW - metabolic syndrome

KW - obesity

KW - prevention

KW - type 2 diabetes

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DO - 10.1055/s-0031-1298916

M3 - Artikel

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AN - SCOPUS:84857082166

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VL - 137

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JO - Deutsche Medizinische Wochenschrift

JF - Deutsche Medizinische Wochenschrift

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ER -

Kohlenhydratzufuhr und Prävention ausgewählter ernährungsmitbedingter Krankheiten: Evidenzbasierte Leitlinie der Deutschen Gesellschaft für Ernährung e. V.

Abstract

UN SDGs

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